Handling your Food Hygiene - CBT23
This training course is for managers, health and safety staff, supervisors, cooks, kitchen assistants, serving staff and anyone who handles food as part of their everyday job.
This training covers the basics of food hygiene, food handling and storage. It follows the CIEH syllabus and is a useful backup to any formally accredited training course.
You will be able to:
This training package contains: